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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Dropped Sugar Cookies Recipe

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This recipe for Dropped Sugar Cookies is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Additional sugar
Directions:
Directions:
Preheat oven to 350°. Grease baking sheets.

Cream butter, shortening, and sugar until light and fluffy. Beat in egg and vanilla.

In another bowl, whisk flour, baking powder, and baking soda; gradually beat into creamed mixture.

Shape into 1 inch balls. Roll in additional sugar. Place on greased baking sheets; flatten with a glass. Bake until set, 10-12 minutes. Remove to wire racks to cool.

Makes 5 dozen cookies.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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