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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Charlie Brown Dessert Recipe

4.8 stars - based on 4 votes
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This recipe for Charlie Brown Dessert is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st LAYER:
1 cup flour
1/2 cup margarine; melted
1/2 cup pecans; chopped
2nd LAYER:
1 (8-oz.) pkg. cream cheese; softened
1 cup powdered sugar
1 cup Cool Whip
3rd LAYER:
2 large pkgs. instant chocolate pudding
3 cups milk
1 teaspoon vanilla
Directions:
Directions:
Combine the first layer ingredients and bake at 350 degrees for 15 minutes, then let cool.

Combine the second layer ingredients and spread on top of the first layer and then chill.

Combine the third layer ingredients and beat them together. Add to the top, chill. Add the rest of the cool whip to the top and chill again.
Personal Notes:
Personal Notes:
My mom made this for us growing up and my brother still requests it. He started calling it Charlie Brown. I don't know if that's the real name or not.

 

 

 

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