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Mini Pineapple Upside Down Cakes Recipe

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This recipe for Mini Pineapple Upside Down Cakes, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Stults
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup margarine
2/3 cup brown sugar
1 large can crushed pineapple; reserve juice
yellow cake mix (use pineapple juice instead of water)

Directions:
Directions:
Boil the margarine and brown sugar with the pineapple for a minute. Pour evenly into the bottoms of a sprayed mini cupcake pan. Add a spoonful of the yellow cake mix on top in each cupcake ring. Bake at 350 degrees for 20-25 minutes. Let cool 5 minutes and invert onto a serving plate.

Personal Notes:
Personal Notes:
This recipe is from my friend, Deb. They are sooooo good warm right out of the oven!!

 

 

 

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