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Mini Pineapple Upside Down Cakes Recipe

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This recipe for Mini Pineapple Upside Down Cakes is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup margarine
2/3 cup brown sugar
1 large can crushed pineapple; reserve juice
yellow cake mix (use pineapple juice instead of water)
Directions:
Directions:
Boil the margarine and brown sugar with the pineapple for a minute. Pour evenly into the bottoms of a sprayed mini cupcake pan. Add a spoonful of the yellow cake mix on top in each cupcake ring. Bake at 350 degrees for 20-25 minutes. Let cool 5 minutes and invert onto a serving plate.
Personal Notes:
Personal Notes:
This recipe is from my friend, Deb. They are sooooo good warm right out of the oven!!

 

 

 

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