"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sour Cream Sugar Cookies Recipe

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This recipe for Sour Cream Sugar Cookies, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Stults
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Shortening (Part Butter)
1 cup sugar
1 egg
1 teaspoon vanilla
2-2/3 cups flour
1 teaspoon baking powder
1/2 teaspoon soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup commercial sour cream

Directions:
Directions:
Mix shortening, egg, sugar and vanilla thoroughly. Blend dry ingredients alternately with sour cream. Roll 1/4" thick. Sprinkle with sugar if desired. Bake at 425 for 8-10 minutes.

Personal Notes:
Personal Notes:
I got this recipe from Kay Ritter. We use them for the Friends of the Library cookie bouquets. It's also important to use half butter, half shortening for the right puffiness when you bake.

 

 

 

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