"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Bars Recipe

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This recipe for Cherry Bars, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Stults
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine
4 eggs
3 cups flour
1 can cherry pie filling
1-3/4 cups sugar
1 teaspoon vanilla
1-1/2 teaspoons baking powder

Directions:
Directions:
Cream margaine and sugar. Add eggs, one at a time, beating well. Add vanilla, flour and baking powder and beat well.

Put 2/3 of mixture in a greased 11x17 pan. Spread pie filling over mixture. Spoon remaining mixture over filling. Bake at 350 degrees. for 45 minutes. Cool and frost with a powdered sugar frosting.

 

 

 

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