Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Halibut Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Halibut is from Betty White's Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fat free milk
1 egg white, lightly beaten

2 cups cornflakes, finely crumbled
1/4 cup fliur
1/2 tsp salt
1/4 tsp pepper

Halibut (no amount given on recipe card)
2 tbsp olive oil
Directions:
Directions:
Combine milk and egg white in shallow dish.
Mix together cornflakes, flour, salt and pepper. Place in another shallow dish.

Dip fish in milk mixture and then coat with cornflake mix.

Heat skillet with 2 tbsp olive oil on medium high heat.
Cook 4 minutes on each side -- fish flakes with fork

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!