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Meringue Cookies Recipe

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This recipe for Meringue Cookies is from Grandma Lana's Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 | egg whites
1/8 tsp | salt
1/8 tsp | cream of tartar
1 tsp | vanilla
¾ cup | sugar
60 oz | semisweet chocolate bits
¾ cup | walnuts
Directions:
Directions:
Beat first four ingredients till soft peaks form. Add sugar gradually, beating until stiff peaks form. Fold in chocolate chips and nuts. Cover a cookie sheet with parchment paper or a brown paper bag. Drop rounded spoonfuls on pan or pipe from a pastry bag. Bake at 230-250 degrees for 25 minutes.

 

 

 

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