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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Green Enchiladas- Grandma Happy Recipe

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This recipe for Green Enchiladas- Grandma Happy is from Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup flour
1/4 cup margarine
1 can chicken broth with a little water
1 cup sour cream
1/2 can diced green chilis.
Shredded Monterey Jack cheese.
Chopped onion

1 package corn tortillas

Salsa:
3 diced tomatoes
1 onion
1 can tomato juice (drinking size)
Diced jalapenos to taste
Directions:
Directions:
Fry corn tortillas in oil so they are still able to bend.
Stuff with Jack cheese and onion to taste.
Roll tortilla and place in a baking dish.

SAUCE:
Melt margarine.
Add flour and stir.
Add broth and cook until thickened.
Add sour cream and stir.
Remove from heat and add green chilis.

Cook on 425 for 20 minutes
Cover with Jack cheese and cook 5 minutes more.

Serve with salsa

 

 

 

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