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Chocolate Caramel Oatmeal Chews Recipe

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This recipe for Chocolate Caramel Oatmeal Chews is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups quick oats
1-3/4 cups all-purpose flour; divided
3/4 cup packed brown sugar
1 teaspoon baking soda
1 cup butter or margarine; melted
1 cup butterscotch caramel ice cream topping
1/2 cup chopped pecans
1 (6-oz.) package semi-sweet chocolate morsels
Directions:
Directions:
Preheat oven to 350 degrees. Spray 9x13 baker with nonstick cooking spray. Combine oats, 1 1/2 cups of the flour, brown sugar and baking soda in a bowl. Add butter; mix until crumbly. Reserve 1 cup crumb mixture. Press remaining mixture onto the bottom of the baker. Bake 15 minutes.

Combine ice cream topping and remaining 1/4 cup of flour in a separate bowl; whisk until smooth. Drizzle over the bottom crust; carefully spread to the edges.

Combine pecans and reserved crumb mixture in small bowl. Sprinkle crumb mixture and chocolate morsels evenly over caramel mixture. Bake 15-18 minutes or until golden brown and bubbly. Cool completely and cut into bars.

 

 

 

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