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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Ann Stults
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 ounces cooked spaghetti
2 tablespoons melted butter or margarine
2 eggs; beaten
1/3 cup Parmesan cheese

Directions:
Directions:
Form above into crust in pie dish or casserole.
Spread 1 cup cottage cheese over crust.

Mix 1 pound ground beef, half an onion, a fourth of a cup of green pepper, browned together with one can of tomato sauce*, one teaspoon sugar, half teaspoon garlic salt and one teaspoon oregano.

Bake, uncovered, at 350 degrees for 20 minutes, then add mozzarella and bake 5 more minutes.

Personal Notes:
Personal Notes:
*I use spaghetti sauce, but not a whole jar.

 

 

 

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