Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Cornbread Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread Dressing is from The Bernardy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz package dry corn bread mix
2 T butter
1/2 cup chopped celery
1 small onion
2 eggs, beaten
2 cups chicken stock
2 T dried sage
Salt and pepper to taste
Directions:
Directions:
Prepare the dry corn bread mix according to package directions. Let cool, and then crumble into a large bowl.

Preheat oven to 350 degrees. Grease a 9x13 baking dish.

In a large skillet over medium heat, melt the butter and sauté the celery and onion until soft.

In a large bowl, combine the celery, onions, crumbed corn bread, eggs, chicken stock, sage, and salt and pepper; mix well.

Place into prepared dish and bake at 350 degrees for 30 minutes, until the edges start to brown.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour, 15 minutes
Personal Notes:
Personal Notes:
I serve this every year at Thanksgiving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!