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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Geuder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4T Butter
½Bottle of Franks Buffalo Sauce
3 Chicken Breasts( cooked and shredded)
8oz Cream Cheese (softened)
2T Ranch or Blue Cheese Dressing
1 Cup Shredded Mozarella
Directions:
Directions:
Melt butter and add buffalo sauce to pan.
Add cooked chicken, and remove from heat

Spread cream cheese on the bottom of a oven proof platter or dish

Top cream cheese with chicken mix

Top chicken with dressing and then cheese

Bake at 350º for 30 min.

Serve with Wheat thins, Celery or Tortilla Chips.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45

 

 

 

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