"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ham Balls Recipe

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This recipe for Ham Balls, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Ann Stults
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
HAM BALLS:
1 pound ham loaf
2 pounds ground chuck
2 cups cracker crumbs
3 well-beaten eggs
1 cup milk
SAUCE:
1 can tomato soup
3/4 cup brown sugar
1/4 cup vinegar
3/4 teaspoon dry mustard

Directions:
Directions:
Mix ham ball ingredients thoroughly and form into balls and put in baking pan.
Bake at 325 for one hour, basting every 15 minutes.

 

 

 

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