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Spaghetti Chicken Tettrazini Recipe

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This recipe for Spaghetti Chicken Tettrazini, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Stine
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (5-pound) dressed chicken
2 quarts water
1 tablespoon salt
8 or 10 ounce package thin spaghetti
1 cube oleo
1 pint half-n-half
1 (6-oz.) can sliced mushrooms
1/2 cup flour
1 pound Cheddar cheese
1 green pepper
1 medium sized onion; chopped

Directions:
Directions:
Blend in flour, add cream and cook until thick. Add chicken, spaghetti and 3/4 of the cheese. Put in large greased casserole with the remaing cheese on top. Bake for 45 minutes at 350 degrees.

Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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