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Classic Fried Catfish Recipe

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This recipe for Classic Fried Catfish is from Betty White's Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup yellow cornmeal
1/4 cup flour
2 tsp salt
1 tsp ground red pepper
1t4 tsp garlic powder

6 (4 to 6 oz) farm raised catfish fillets
1/4 tsp salt
Vegetable oil
Directions:
Directions:
Combine 1st 5 ingredients in a large shallow dish.
Sprinkle fish with 1/4 tsp salt; dredge in cornmeal mixture, coating evenly.
Pour oil to depth of 1-1/2 inch into deep cast iron skillet.
Heat to 350°F
Fry fish in batches, 5 to 6 minutes or until golden.
Drain on paper towls.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
See recipe for Tartar Sauce

 

 

 

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