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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Stults
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2-3/4 cups cooked chicken
1 can chicken broth
1 can milk
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup shredded cheese

Directions:
Directions:
Mix all together and add 3 cups raw shell macaroni. Put in a 9x13 pan and refrigerate overnight. When ready to make, bake at 350 for one hour.

 

 

 

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