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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2-3/4 cups cooked chicken
1 can chicken broth
1 can milk
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup shredded cheese

Directions:
Directions:
Mix all together and add 3 cups raw shell macaroni. Put in a 9x13 pan and refrigerate overnight. When ready to make, bake at 350 for one hour.

 

 

 

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