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Fried Catfish Recipe

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This recipe for Fried Catfish is from Betty White's Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large eggs
1 cup milk
1 tsp salt
1t4 tsp pepper
1 (l-lb) pkg saltine crackers
8 catfish fillets, 3-1/2 to 4 lbs
Vegetable oil
Directions:
Directions:
Whish together first 4 ingredients.
Process saltine crackers in food processor until finely crushed.
Dip fish in egg mixture; dredge in cracker crumbs.
Pour oil to depth of 5 inches in a dutch oven; heat to 375°F.
Fry fish , in batches, 4 to 6 minutes on each side or until flakes with a fork.
Drain on paper towels.
Number Of Servings:
Number Of Servings:
8

 

 

 

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