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Oyster Casino Recipe

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This recipe for Oyster Casino is from Betty White's Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon, chopped
1 small onion, chopped
1 small stalk celery, chopped
1 tsp each lemon juice, (salt?)
1/8 tsp pepper
6 drops worcestershire sauce
4 drops hot pepper sauce
1/4 tsp seafood seasoning
1 pint shucked standard oysters, drained
Directions:
Directions:
Fry bacon until partially cooked.
Add onion and celery; cook until tender.
Add lemon juice and seasonings.
Arrange oyster in well-greased, shallow baking pan.
Spread bacon mixture over oysters.
Bake at 400°F for 10 minutes or until edges begin to curl.
Serve hot as appetizer or over toast points as a main dish.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Four Main Dish Servings

 

 

 

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