"Hunger is the best sauce in the world."--Cervantes

Bazetti Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bazetti Casserole, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Stults
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds hamburger
2 small onions; chopped
1 green pepper; chopped
1/2 jar green olives; chopped
1 (4-oz.) can drained mushrooms
2 cans tomato soup; undiluted
1 (8-oz.) pkg. wide egg noodles; cooked and drained
1 cup sharp Cheddar cheese; grated

Directions:
Directions:
Brown the hamburger and onion. Drain grease. Add all ingredients except cheese and mix well. Place in a 9x13 baking pan, top with the cheese. Bake at 350 degrees for 45 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is my mom's recipe. You can cut it in half for a smaller group.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!