"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Lemon Chiffon Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Chiffon Pie, by , is from Kasch Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Kasch
Added: Saturday, January 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
6 T. sugar
1 tsp. salt
1/4 c. lemon juice or more if you like
1 T. grated lemon rind
4 T. lemon flavored jello
3 egg whites
1/4 tsp. cream of tartar
6T. sugar


Directions:
Directions:
Mix in pan and bring to boil while stiring, egg yolks, sugar, salt, lemon juice and rind. Combine 4 T. of lemon flavored jello in 1/2 c. boiling water add to first mixture and mix. Let cool. Beat 3 egg whites with 1/4 tsp. cream of tarter and 6 T. sugar. Fold into cool lemon mixture and put in baked pie shell.Cool in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

349W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!