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Granny Cake Recipe

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This recipe for Granny Cake is from The McClintock Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1½ cups sugar
2 cups all-purpose flour
1 tsp baking soda
½ tsp salt
2 large eggs
1 can crushed pineapples, with juice
1 cup brown sugar
1 cup pecans- chopped

Icing:
1 cup evaporated milk
½ cup sugar
½ cup unsalted butter
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350º

Lightly grease 9x13 pan with butter or non-stick spray

In a large bowl, whisk together sugar, flour, baking soda and salt then mix in the eggs and pineapple.

Pour batter into your pan and top with an even layer of pecans and brown sugar.

Place baking dish in oven and bake for 40-45 minutes.

While cake cooks, combine evaporated milk, sugar and butter in a medium sauce pan over medium-high heat and bring to boil.

Remove from heat and stir in vanilla extract, then pour over hot cake.

Let cake cool so it absorbs the icing then slice & ENJOY!

 

 

 

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