8 boneless and skinless chicken breast halves 8 Velveeta slices cream of chicken soup 1 (8-oz.) carton sour cream 1 stick margarine 1 box Stove Top stuffing
Layer chicken breasts in bottom of a 9x13 pan. Place a slice of velveeta cheese on top of each breast. Mix soup and sour cream together and layer on top of cheese. Melt margarine and add stuffing mix, layering over the soup mixture. Cover and bake 1 1/4 hour at 350 degrees. Uncover for 15 minutes more.
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