"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken With Stuffing Recipe

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This recipe for Chicken With Stuffing, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Ann Stults
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 boneless and skinless chicken breast halves
8 Velveeta slices
cream of chicken soup
1 (8-oz.) carton sour cream
1 stick margarine
1 box Stove Top stuffing

Directions:
Directions:
Layer chicken breasts in bottom of a 9x13 pan. Place a slice of velveeta cheese on top of each breast. Mix soup and sour cream together and layer on top of cheese. Melt margarine and add stuffing mix, layering over the soup mixture. Cover and bake 1 1/4 hour at 350 degrees. Uncover for 15 minutes more.

 

 

 

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