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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pretzel Jello Salad* Recipe

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This recipe for Pretzel Jello Salad* is from OUR FAMILY RECIPE COLLECTION II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed pretzels (about 8 ounces)
3/4 cup butter, melted
2 tablespoons sugar

FILLING:
2 cups whipped topping
1 package (8 ounces) cream cheese, softened
1 cup sugar

TOPPING:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
2 packages (16 ounces each) frozen strawberries
Directions:
Directions:
n a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack.

For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled.

For topping, dissolve gelatin in boiling water in a large bowl. Stir in strawberries; chill until partially set. Carefully spoon over filling. Chill for 4-6 hours or until firm. Cut into squares; serve with additional whipped topping and pretzels if desired.

 

 

 

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