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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Barley Rice Pilaf Recipe

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This recipe for Barley Rice Pilaf is from Van (A.L.) Mills Legacy Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup quick cooking barley
1/4 cup uncooked brown rice
1⅔ cup hot water
1 cup sliced fresh mushrooms
1/4 cup carrot cubes
2 tbsp fresh parsley
1 tsp lemon juice
1/2 tsp thyme
Directions:
Directions:
In 2 quart casserole combine all ingredients mix well.
Cover and microwave on high for 5 minutes.
Reduce power to 50%.
Microwave for 35-45 minutes or until liquid is absorbed and rice is tender.
Let stand uncovered 5 minutes.

 

 

 

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