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BBQ Ribs Recipe

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This recipe for BBQ Ribs is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds pork ribs (no bone)
1/4 cup red wine vinegar
1/4 cup natural hickory seasoning
1 teaspoon garlic powder
1 gallon water
1/4 cup Worcestershire sauce
1 (12-oz.) can beer
1 teaspoon Lawry's seasoning salt
1-3/4 cups barbeque sauce
Directions:
Directions:
Seaon ribs generously with seasoning salt and garlic powder, then place in a large stockpot.

Add worchestershire sauce, vinegar, beer, hickory and water.

Bring to a boil and cover pot with foil. Turn heat down to medium heat and cook for 2 hours or until tender.

When ribs are tender, pull them out of the liquid and coat with BBQ sauce.

Place ribs on aluminum foil (add favorite vegetables if desired - peppers and onions maybe). Fold up edges of foil and grill to perfection.

 

 

 

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