Miso Green Beans Recipe

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This recipe for Miso Green Beans is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables

Ingredients:	Ingredients: 1 Can Green Beans 2 T plus 2 t Room-temperature Unsalted Butter 2 t Miso 2 T Oil Kosher salt and freshly ground black pepper 2 t Minced Shallot 1 Garlic Clove, minced 1/4 C Sake 1/4 C Vegetable Broth (Chicken broth can be substituted) Sesame Seeds (optional)

Directions:	Directions: Whisk butter with miso in a small bowl. Heat vegetable oil in a large skillet (I us a Wok) over medium-high heat. Add beans; season with kosher salt and freshly ground black pepper. Toss to coat. Stir in shallot and garlic; cook for 1 minute. Add sake; cook until almost evaporated, 1–2 minutes. Add broth; cook until sauce thickens and reduces by half, about 1 minute. Lower heat to medium; add miso butter and stir until a creamy sauce forms. Garnish with sesame seeds, if desired.

Number Of Servings:	Number Of Servings: 4
Preparation Time:	Preparation Time: 10 Minutes

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Miso Green Beans Recipe

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