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Grandma Mary Ann Caramel Rolls Recipe

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This recipe for Grandma Mary Ann Caramel Rolls is from The Bartlett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ vup brown sugar
7 T. butter
12 frozen Rhodes Cinnamon Rolls (yeast type)
1 C. Vanilla ice cream
Directions:
Directions:
Lightly grease 9 x 13 pan
1. boil together the brown sugar and butter for a minute. Add the icecream boil for an additional minute. Pour into prepared pan

2. Put the 12 frozen Rhodes rolls into pans. Cover with a cloth and let stand overnight
3. in the AM bake at 350º
4. turn onto aluminum foil
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
overnight plus 10 minutes
Personal Notes:
Personal Notes:
Grandma Mary Ann used to make these when we came to visit. Yummy and easy!

 

 

 

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