"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli/Rice/Cheese Casserole Recipe

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This recipe for Broccoli/Rice/Cheese Casserole, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Ann Stults
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cooked minute rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 small jar Cheese Whiz
2 (10-oz.) pkgs. chopped broccoli; cooked & drained

Directions:
Directions:
Mix altogether and sprinkle with paprika. Bake in fairly large casserole dish at 400 degrees for 30 minutes.

 

 

 

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