"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Irma's Dressing Recipe

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This recipe for Irma's Dressing, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Stults
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts broken bread or cubes
1/3 cup margarine
3 stalk celery; diced
1/2 cup onion; chopped
1 egg; well beaten
2 teaspoons crushed sage
1 teaspoon salt
1/2 teaspoon black pepper
broth

Directions:
Directions:
Break dry bread into about 1/2 to 1 inch pieces in large mixing bowl. Melt margarine in skillet, add celery and onions and saute until soft. Add sage, salt, pepper to bread. Mix 2 tablespoons water to beaten egg, then add to mixture, stir. Add onions & celery, mix. Add enough broth to make a stiff, moist mixture. Pour into baking dish and bake about an hour in 350 degree oven or until brown.

Personal Notes:
Personal Notes:
This is what my Grandma makes for Thanksgiving. It's my favorite kind!

 

 

 

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