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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Irma's Dressing Recipe

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This recipe for Irma's Dressing is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts broken bread or cubes
1/3 cup margarine
3 stalk celery; diced
1/2 cup onion; chopped
1 egg; well beaten
2 teaspoons crushed sage
1 teaspoon salt
1/2 teaspoon black pepper
broth
Directions:
Directions:
Break dry bread into about 1/2 to 1 inch pieces in large mixing bowl. Melt margarine in skillet, add celery and onions and saute until soft. Add sage, salt, pepper to bread. Mix 2 tablespoons water to beaten egg, then add to mixture, stir. Add onions & celery, mix. Add enough broth to make a stiff, moist mixture. Pour into baking dish and bake about an hour in 350 degree oven or until brown.
Personal Notes:
Personal Notes:
This is what my Grandma makes for Thanksgiving. It's my favorite kind!

 

 

 

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