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Cake: Grandma's Pineapple Cake Recipe

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This recipe for Cake: Grandma's Pineapple Cake is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 yellow cake mix
1 stick oleo
1 small carton sour cream
1 small can crushed pineapple with juice
2 eggs
1 small can coconut

Frosting:
1 box confectioners' sugar
8 ounces cream cheese
1 cup chopped nuts
Directions:
Directions:
Preheat oven 350º.
Cake:
Soften oleo. Mix with all ingredients: cake mix, eggs, pineapple and juice, sour cream and coconut. Pour into greased and floured pan. Bake 35 minutes or until done.
Frosting:
Frost cooled cake. Beat softened Cream cheese and confectioners' sugar. Frost cake and sprinkle with chopped nuts. Delicious!

 

 

 

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