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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheddar Cheese Soup Recipe

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This recipe for Cheddar Cheese Soup is from The Schall Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion
1 cup sliced carrots
1/4 cup butter
1/4 cup flour
3/4 tsp mustard
2 tsp worcestershire sauce
2 cups chicken broth
1 cup chopped celery
3 cups potatoes - pared and cubed
3 cups milk
3 cups shredded sharp cheddar cheese
1/4 tsp pepper
1/2 lb kielbasa sausage cut into 1/4 inch slices
Directions:
Directions:
saute onion and celery in butter in kettle 3 minutes or until tender
stir in flour, mustard and worcestershire sauce
cook, stirring 2 minutes or until vegetables are evenly coated and mixture is bubbly

stir in broth, carrots, potatoes and sausage
bring to a boil and lower heat
cover and cook for 25 minutes or until potatoes are tender, stirring occasionally

add milk, cook over medium heat until almost boiling, do not boil
reduce heat to low and stir in cheese until melted

add pepper and salt

 

 

 

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