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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sour Cream Cake Recipe

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This recipe for Sour Cream Cake is from The Schall Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
1 cup soft butter
3 cups sugar
6 eggs, separate whites and yolks
1/4 tsp baking powder
3 cups flour
1 cup sour cream

FILLING
1/4 cup sugar
1 tbsp cinnamon
1/4 cup ground nuts
Directions:
Directions:
cream together 1 cup butter and 3 cups sugar
add 6 egg yolks one at a time

combine 1/4 tsp baking powder and 3 cups flour

alternate adding flour/baking powder mixture and sour cream until combined
fold in six stiffly beaten egg whites

make filling from 1/4 cup sugar, cinnamon and ground nuts

pour half of mixture into bunt pan
top with filling mixture
pour remaining batter into pan

bake at 300 degrees for 2 hours

 

 

 

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