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Grandma's Yeast Rolls Recipe

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This recipe for Grandma's Yeast Rolls is from The Bartlett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. hot water
½ c. sugar
½ c. butter
1 t. salt
4 c. flour
2 beaten eggs
½ cup melted butter (melted) to dip rolls in
1 pkt instant yeast
Directions:
Directions:
In a side dish: Mix 1 pkt. yeast with 2 T, lukewarm water and ½t. sdugar. Allow to prove ( will be a foamy mixture)

Add sugar, butter and salt to hot water. Vool mixture to lukewarm. add the yeast mixture, then eggs. stir in 2 c. flour, beat thoroughly. Stir in rest of flour. Do not knead. YOu can refrigerate in a big ziplock bag or immediately form into small balls ( size of a ping pong ball) 3 ball to a roll. Dip each ball in the melted butter and place into a muffin cup.
Refrigerated dough can be kept for 1 week.
Bake the rolls at 400º for 15-20 minutes
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This recipe was passed down from Grandma Hoff, whom loved to bake!

 

 

 

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