"Hunger is the best sauce in the world."--Cervantes

Sour Cream Cheese Potatoes Recipe

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This recipe for Sour Cream Cheese Potatoes, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Stults
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 large potatoes; peeled
1/2 cup milk
1/2 cup sour cream
dash garlic salt
3 tablespoons butter
1 teaspoon chives
3 ounces cream cheese

Directions:
Directions:
Cook potatoes in salt water. Drain, mash and add butter an milk. Whip thouroughly. Blend in sour cream, cream cheese, chives and garlic salt. Place in a greased casserole; dot with butter and sprinkle a few chives on top. Bake at 350 degrees for 25 minutes.

 

 

 

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