"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Scalloped Macaroni and Corn Recipe

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This recipe for Scalloped Macaroni and Corn, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Stults
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can corn; undrained
1 cup uncooked macaroni
1 can creamed corn
1 cup cubed Velveeta cheese

Directions:
Directions:
Mix cans of corn together. Stir in uncooked macaroni and cubed cheese. Mix well. Pour into slightly greases 9" square baking pan. Bake at 350 degrees for 45-60 minutes. Cover except at the end of the baking period.

 

 

 

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