This recipe for Scalloped Macaroni and Corn, by Amy Stults, is from The Stults Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can corn; undrained 1 cup uncooked macaroni 1 can creamed corn 1 cup cubed Velveeta cheese
Mix cans of corn together. Stir in uncooked macaroni and cubed cheese. Mix well. Pour into slightly greases 9" square baking pan. Bake at 350 degrees for 45-60 minutes. Cover except at the end of the baking period.
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