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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Butterscotch Brownie (Blondies) Recipe

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This recipe for Butterscotch Brownie (Blondies) is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter melted
1 cup brown sugar

1 egg

¾ cup flour
½ tsp salt
1 tsp vanilla
1 tsp baking powder
½ cup chopped nuts
Directions:
Directions:
Mix sugar with hot butter. Cool. Stir in egg. Blend dry ingredients and mix into butter mix. Stir in vanilla & walnuts. Spread in greased 8x8x2“ pan. Bake 25 minutes at 350º until touch leaves a slight fingerprint. Cut while warm.
Can be doubled.
Personal Notes:
Personal Notes:
The same recipe was submitted by several family members, one was the doubled recipe.

 

 

 

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