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Krumkaker (Norwegian Cone Shaped Cookies) Recipe

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This recipe for Krumkaker (Norwegian Cone Shaped Cookies) is from Recipes From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Eggs
1 c Butter
1 c Sugar
1 c Flour
1 - 2 tsp. Cardamom (taste to your liking)


** A Krumkaker iron or maker is needed or you can use a Pizelle make, if using a pizelle maker Krumkaker are thinner r)
Directions:
Directions:
Cream the butter and sugar, add eggs and flour and cardamon. Drop a large tsp onto the iron, within 30 second the cookie is ready. Immediately remove from the iron and roll onto the cone. Before serving sprinkle with powdered sugar. You can also fill the cone with whipped cream.
Number Of Servings:
Number Of Servings:
40 cookies
Personal Notes:
Personal Notes:
When I first starting making these, I was given the recipe from Grandma and I would borrow her iron that went onto the stove. Granda later bought me a krumbaker maker!

 

 

 

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