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Jodekager Recipe

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This recipe for Jodekager is from The Gambill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 c. butter
1/2 c. sugar
3 eggs, yolks only
3 tbsp. cream
1 tsp. vanilla
Almonds, chopped
extra sugar
extra egg yolk
Directions:
Directions:
Cream butter and sugar. Add cream, egg yolks and vanilla. Add flour. Roll into small roll like sausages. Add more flour if necessary. Roll should be stiff. Put in refrigerator overnight. Slice thin. Put a little bit of egg yolk on top of each slice. Put chopped almonds and sugar on top. Bake at 375* for about 10 minutes.
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Never tried these myself, but Mom says that they were very good.

 

 

 

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