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Gingersnaps Recipe

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This recipe for Gingersnaps is from The Gambill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 tsp. soda
1/4 tsp. salt
3/4 c. shortening
1 c. sugar
1 egg, large
1/4 c. molasses
1 tsp. powdered ginger
1/2 tsp. powdered cloves
1 tsp. cinnamon
Directions:
Directions:
Beat shortening and sugar until creamy. Add egg, molasses ad spices. Add flour mixture. Shape into a ball and refrigerate for at least 2 hours.


Shape into 1 1/2 inch balls. Roll into sugar. Place on ungreased baking sheets. Bake 15 minutes at 350* but after 5 minutes remove from oven and rap on counter to flatten the cookies.
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Never tried these myself, but Grandma Dettmann claims they are delicious.

 

 

 

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