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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

German Anise Cookies Recipe

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This recipe for German Anise Cookies is from The Gambill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
1/2 tsp. vanilla
1 1/2 - 2 c. flour
1 tsp. baking powder
2 tbsp. crushed anise seeds
Directions:
Directions:
Beat eggs until light. Sift sugar into the eggs gradually and beat these ingredients until they are creamy. Add the vanilla. Sift the flour before measuring. Resift with baking powder. Mix in anise seed.
Add to the sugar and eggs and beat well. Drop by teaspoon on greased tins and permit to dry for 12 hours or more. Bake in slow oven (350*) for 8-10 minutes.
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
20-25 minutes
Personal Notes:
Personal Notes:
This is not Grandpa Dettmann's recipe but one that is also good according to Mom.

 

 

 

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