"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Sauerkraut Salad Recipe

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This recipe for Sauerkraut Salad, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Stine
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 medium can kraut
1 cup onion; chopped
3/4 cup sugar
1 cup celery; chopped
1/4 cup vinegar

Directions:
Directions:
Wash kraut with cold water. Cut with scissors (optional). Mix all ingredients together and cover tightly and refrigerate.

Personal Notes:
Personal Notes:
Will keep for a week or more.

 

 

 

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