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"The belly rules the mind."--Spanish Proverb

Spinach Pesto Pasta Recipe

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This recipe for Spinach Pesto Pasta is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts
salt, to taste
pepper, to taste
8 oz spaghetti, cooked according to package

For Pesto:
3 1/3 cups fresh spinach
2/3 cup fresh basil
1/2 cup walnuts
4 cloves garlic
1/4 cup parmesan cheese, grated
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon lemon juice
1/2 cup olive oil
Directions:
Directions:
1) In a food processor, add all ingredients to make pesto and blend until walnuts are finely blended.
2) In a hot pan, add olive oil and cook chicken breast. Salt and pepper to taste.
3) Remove the chicken and slice.
4) Combine the chicken and pesto sauce into spaghetti and mix until the sauce fully coats the pasta.
5) Serve and top it off with parmesan cheese.

 

 

 

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