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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Baileys Irish Cream Recipe

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This recipe for Baileys Irish Cream is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
235 grams (1 cup) heavy cream or half & half (heavy cream makes a thicker, creamier Baileys. Both are good.)
395 grams (14 ounces) sweetened condensed milk
400 ml (1⅔ cup) Irish whiskey (I use Jameson)
3 tablespoons chocolate syrup
1 teaspoon vanilla extract
1-2 teaspoon instant coffee (to taste)
Directions:
Directions:
Place all the ingredients in the canister of a blender and blend until smooth, for about 30 seconds.
Transfer the Baileys Irish cream to a glass bottle, and store in the refrigerator for up to 2 months.
Shake well before use.
Personal Notes:
Personal Notes:
Great Christmas gift!

 

 

 

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