"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fire And Ice Marinade Recipe

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This recipe for Fire And Ice Marinade, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Stults
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup white vinegar
1 cup sugar
1-1/2 teaspoons mustard seed
1 teaspoon celery salt
1/2 teaspoon pepper
1 teaspoon garlic salt
1 teaspoon salt
1 teaspoon olive oil
1/2 teaspoon sweet basil
tomatoes
onion
cucumbers
sweet peppers

Directions:
Directions:
Combine all ingredients, except vegetables. Boil for one minute; cool. Slice tomatoes, cukes, onions and peppers. Pour marinade over them and refrigerate.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is great by itself or over lettuce. From Carolyn Downing.

 

 

 

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