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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fire And Ice Marinade Recipe

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This recipe for Fire And Ice Marinade is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup white vinegar
1 cup sugar
1-1/2 teaspoons mustard seed
1 teaspoon celery salt
1/2 teaspoon pepper
1 teaspoon garlic salt
1 teaspoon salt
1 teaspoon olive oil
1/2 teaspoon sweet basil
tomatoes
onion
cucumbers
sweet peppers
Directions:
Directions:
Combine all ingredients, except vegetables. Boil for one minute; cool. Slice tomatoes, cukes, onions and peppers. Pour marinade over them and refrigerate.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is great by itself or over lettuce. From Carolyn Downing.

 

 

 

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