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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grandma's Famous Frostings Recipe

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This recipe for Grandma's Famous Frostings is from Special Recipes From Grandma Marilyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
See Directions Below:
Directions:
Directions:
Creamy White Frosting: Mix together the following ingredients
4 T. Soft Butter
2 C. Confectioner's Sugar
Pinch of Salt
3 T. Milk
1/2 tsp. Vanilla

Chocolate Frosting:
Add 6 T. cocoa or 2 squares of melted chocolate to the creamy white frosting

German Chocolate Cake Frosting:
1 C. Canned Milk
1 C. Sugar
3 Egg Yolks
1/4 Lb. Margarine
1 Tsp. Vanilla
1/2 C. Chopped Pecans
1 1/3 C. Shredded Coconut
Mix together all the ingredients except pecans and coconut and cook for approximately 12 minutes then add 1/3 C. chopped pecans and 1 1/3 C. shredded coconut.

Never Fail Icing: Mix together the following ingredients:
1 C. Sugar
2 Unbeaten Egg whites
1/4 Tsp. Salt
3 T. Water
1/2 Tsp. Cream of Tartar
1 Tsp. Vanilla

Butterscotch Boiled Frosting:
2 Egg Whites
1/2 C. Brown Sugar
1/2 C. Dark Karo
1/8 tsp. Salt
1 tsp. Vanilla
Combine egg whites, karo, brown sugar and salt in top of double boiler. Place over rapidly boiling water and cook, beating constantly with beater for 7 minutes or until it stands in peaks. Remove from heat. Add flavoring, beating in well.

 

 

 

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