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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Noodle Cheese Soup Recipe

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This recipe for Chicken Noodle Cheese Soup is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Wyler's chicken noodle soup starter
3 (half size) chicken breasts
1 (8-oz.) pkg. Amish Kitchen thin noodles
1 cup carrots; sliced (optional)
Directions:
Directions:
Boil chicken breasts; cool, cut into small bite size pieces. In large pan cook soup starter as directed. Add noodles and carrots. Cook until noodles are done. Add 1/2 pound velveeta in small cubes. Add chicken for last 2 minutes or so.

 

 

 

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