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Chicken Noodle Cheese Soup Recipe

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This recipe for Chicken Noodle Cheese Soup, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Ann Stults
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package Wyler's chicken noodle soup starter
3 (half size) chicken breasts
1 (8-oz.) pkg. Amish Kitchen thin noodles
1 cup carrots; sliced (optional)

Directions:
Directions:
Boil chicken breasts; cool, cut into small bite size pieces. In large pan cook soup starter as directed. Add noodles and carrots. Cook until noodles are done. Add 1/2 pound velveeta in small cubes. Add chicken for last 2 minutes or so.

 

 

 

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