"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stew, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Stults
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 pounds stew meat
1 can corn
1 can green beans
1 can petite diced tomatoes
4 potatoes; cubed
3 carrots; sliced
3 beef cubes

Directions:
Directions:
Brown your stew meat over medium heat in a stock pot or large soup pan. I usually add some onion salt to this. It will get real tender letting it simmer for a little bit before adding anything else. Do not drain your vegetables, add all the rest of the ingredients and bring to a boil. Turn down to low and let this simmer for an hour or so.

Personal Notes:
Personal Notes:
My dad gave me this recipe and it is super easy and tastes great!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

300W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!