"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Ryan
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbell's clam chowder (white)
1 can cream of celery
1 can cream of potato
Gortons 1 can minced clams
Milk as desired or 1/2 pint half and half

Directions:
Directions:
Mix ingredients together and heat through.

 

 

 

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