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Vegetable Soup Recipe

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This recipe for Vegetable Soup, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelley Maynard
Added: Thursday, November 17, 2005


10 pounds chuck roast; cook with onion, salt and pepper
16 large potatoes; diced
16 carrots; sliced
2 cups shredded cabbage
2 cups chopped onion
4 cups chopped celery
1 quart green beans
1 pint corn
1 bag mixed vegetables
1/2 bag lima beans
1/2 bag peas
2 to 3 quarts tomato juice

Mix all together. Bring to boil and simmer for an hour.




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