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Grandma Esther's Spritz Cookies Recipe

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This recipe for Grandma Esther's Spritz Cookies is from Food Makes the Tastiest Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. or ½ lb. unsalted butter
½ c. sugar
2 egg yolks
2 T. cream
2 c. flour
½ t. or less almond extract
1 t. real vanilla
Directions:
Directions:
Cream or mix sugar and softened butter together. Add egg yolks. Then add dry ingredients. Mix well, then add almond and vanilla. Refrigerate dough before making cookies.Use cookie press to shape cookies. Bake at 350º but watch them to avoid them becoming to brown.
Personal Notes:
Personal Notes:
I remember these cookies melting in your mouth. I have yet to recreate the same sensation. Grandma's favorite spritz shape was S-shaped cookies.

 

 

 

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